{"id":40724,"date":"2021-07-12T08:08:00","date_gmt":"2021-07-12T06:08:00","guid":{"rendered":"https:\/\/energy-cities.eu\/?p=40724"},"modified":"2021-09-15T11:10:02","modified_gmt":"2021-09-15T09:10:02","slug":"en-route-vers-des-systemes-alimentaires-durables","status":"publish","type":"post","link":"https:\/\/energy-cities.eu\/fr\/en-route-vers-des-systemes-alimentaires-durables\/","title":{"rendered":"En route vers des syst\u00e8mes alimentaires durables"},"content":{"rendered":"\n

Comme vous le savez, Energy Cities a publi\u00e9 r\u00e9cemment son nouveau programme pour 2030<\/a>, d\u00e9finissant quatre syst\u00e8mes de priorit\u00e9 \u00e9troitement li\u00e9s aux objectifs en mati\u00e8re d’\u00e9nergie et de climat. Le syst\u00e8me alimentaire en fait partie, et nous explorons en ce moment comment les villes, et nos membres en particulier, innovent en mati\u00e8re de gouvernance, encouragent le changement des mentalit\u00e9s et cr\u00e9ent des alternatives concr\u00e8tes pour le secteur de l’alimentation et de l’agriculture. Ce n\u2019est pas une surprise : un vaste ensemble de solutions innovantes sont en cours d’exp\u00e9rimentation au niveau local <\/strong>et de nombreuses villes m\u00e8nent des strat\u00e9gies inspirantes pour guider leurs actions vers un syst\u00e8me alimentaire durable. En voici quelques exemples !<\/p>\n\n\n\n

Une plateforme en ligne pour une alimentation\nrespectueuse du climat \u00e0 Francfort<\/h3>\n\n\n\n

La ville allemande de Francfort s’est int\u00e9ress\u00e9e \u00e0 son syst\u00e8me alimentaire dans le cadre de sa strat\u00e9gie globale de r\u00e9duction des \u00e9missions de gaz \u00e0 effet de serre, avec l’objectif de r\u00e9duire de moiti\u00e9 ses \u00e9missions de CO2<\/sub> d’ici 2030 et de n’avoir recours qu’\u00e0 des \u00e9nergies renouvelables d’ici 2050. Elle a commenc\u00e9 par cr\u00e9er une Journ\u00e9e v\u00e9g\u00e9tarienne, puis a d\u00e9velopp\u00e9 une campagne municipale ainsi qu’une plateforme en ligne intitul\u00e9e Klimagourmet<\/a> (Gourmet climatique) anim\u00e9e par le R\u00e9seau local d’apprentissage de la durabilit\u00e9 et le service \u00e9nergie de la ville de Francfort. La plateforme propose un guide de produits et \u00e9v\u00e9nements locaux, de recettes, d’ateliers et de jeux<\/strong> afin d’impliquer les citoyens de tous \u00e2ges pour rendre leur r\u00e9gime alimentaire plus durable.<\/p>\n\n\n\n

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Photo: Page Facebook de Klimagourmet<\/a><\/figcaption><\/figure><\/div>\n\n\n\n

Activit\u00e9s alimentaires contre la pauvret\u00e9\nurbaine \u00e0 Lille<\/h3>\n\n\n\n

Dans le cadre de la r\u00e9novation urbaine de l’ancien site industriel Fives Cail \u00e0 Lille (France), la ville a d\u00e9velopp\u00e9 le projet \u00ab TAST\u2019in FIVES – Transforming Areas with Social Talents : Feed, Include, Value, Educate, Share \u00bb (Nourrir, Inclure, Valoriser, \u00c9duquer, Partager). Avec ce projet, Lille \u00e9tudie depuis trois ans l’impact des activit\u00e9s li\u00e9es \u00e0 l’alimentation sur la pr\u00e9carit\u00e9 urbaine. Elle a mont\u00e9 une cuisine collective<\/strong> o\u00f9 les r\u00e9sidents du quartier, en majorit\u00e9 des personnes vivant sous le seuil de pauvret\u00e9, peuvent non seulement cuisiner ensemble mais aussi en apprendre plus sur la nutrition, d\u00e9couvrir de nouvelles recettes et limiter le gaspillage alimentaire. Le projet a permis \u00e9galement des formations et des embauches, gr\u00e2ce \u00e0 l’implication d’entrepreneurs et de restaurants locaux. <\/p>\n\n\n\n

D\u00e9couvrez les fruits de TAST\u2019in FIVES sur son site Web<\/a>.<\/p>\n\n\n\n

Des ambitions \u00e0 la hausse : pour un\nsyst\u00e8me alimentaire durable \u00e0 Dijon d’ici 2030<\/h3>\n\n\n\n

La m\u00e9tropole de Dijon (France) entend devenir un site exemplaire en mati\u00e8re d’agriculture durable d’ici 2030, gr\u00e2ce \u00e0 un \u00ab nouveau mod\u00e8le de production agro\u00e9cologique \u00e0 haute performance environnementale et le partage vertueux des ressources entre la ville et le monde agricole \u00bb. Pour ce faire, elle a cr\u00e9\u00e9 un Food Lab<\/strong> et s’est mise \u00e0 exp\u00e9rimenter de nouveaux mod\u00e8les de consommation afin de transformer le syst\u00e8me agroalimentaire au niveau local. Dijon peut notamment compter sur un \u00e9cosyst\u00e8me local tr\u00e8s attractif pour ce secteur : un r\u00e9seau d’instituts de recherche, des universit\u00e9s, mais aussi des foyers d’innovation, des parcs technologiques et des entreprises qui aident le gouvernement m\u00e9tropolitain \u00e0 atteindre ses objectifs. Par ailleurs, elle a d\u00e9velopp\u00e9 un label local, qui sera d\u00e9cern\u00e9 aux producteurs qui respectent des normes de qualit\u00e9 \u00e9lev\u00e9es et un principe de proximit\u00e9<\/strong>, afin de favoriser les circuits alimentaires courts.  <\/p>\n\n\n\n

Pour en savoir plus, consultez le site officiel de la m\u00e9tropole de Dijon<\/a><\/p>\n\n\n\n

\u00c9co-achats \u00e0 Vienne<\/h3>\n\n\n\n

La ville de Vienne a mis au point un mod\u00e8le de march\u00e9 public appel\u00e9 \u00d6kokauf<\/a> (\u00e9co-achat), en 1998 : une part de tous les appels d’offres publics doit \u00eatre consacr\u00e9e \u00e0 des achats respectueux de l’environnement. En mati\u00e8re d’alimentation, Vienne dispose d’un groupe de travail interd\u00e9partemental qui garantit que 30 % (50 % pour les cr\u00e8ches et les \u00e9coles publiques) des budgets allou\u00e9s sont d\u00e9pens\u00e9s pour des aliments sains et durables destin\u00e9s aux cuisines publiques de la ville. R\u00e9cemment, elle a revu ses crit\u00e8res afin d’affiner les normes et offrir plus de choix bio et v\u00e9g\u00e9taliens<\/strong>. <\/p>\n\n\n\n

Centres de pr\u00e9vention du gaspillage alimentaire\n<\/h3>\n\n\n\n

Au Portugal, le mouvement ReFood lutte contre le gaspillage et la pr\u00e9carit\u00e9 alimentaires gr\u00e2ce \u00e0 de b\u00e9n\u00e9voles qui r\u00e9cup\u00e8rent des restes de nourriture de diff\u00e9rents quartiers et les redistribuent aux personnes dans le besoin qui vivent dans la m\u00eame zone. L’initiative vise non seulement \u00e0 rendre le syst\u00e8me alimentaire local plus durable en soutenant les personnes d\u00e9favoris\u00e9es<\/strong>, mais elle a un impact social important pour la communaut\u00e9 dans son ensemble. Elle cr\u00e9e des liens entre les habitants<\/strong> et leur permet d’agir pour leur quartier. Des centres ReFood sont d\u00e9j\u00e0 actifs \u00e0 travers tout le Portugal, dont 27 rien qu’\u00e0 Lisbonne… N\u2019h\u00e9sitez pas \u00e0 les d\u00e9couvrir !<\/a><\/p>\n\n\n\n

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www.re-food.org<\/a><\/figcaption><\/figure><\/div>\n\n\n\n

Cartographier le syst\u00e8me alimentaire de Louvain<\/h3>\n\n\n\n

D\u00e8s 2018, l’organisation belge Leuven2030 a d\u00e9velopp\u00e9 une strat\u00e9gie alimentaire ax\u00e9e sur le renforcement des liens entre les milieux urbain et rural et sur le raccourcissement des circuits alimentaires. \u00c0 l’\u00e9t\u00e9 2020, elle a lanc\u00e9 la plateforme de distribution locale Kort’om<\/a> pour soutenir la mise en \u0153uvre de cette strat\u00e9gie. Chaque semaine, la plateforme, g\u00e9r\u00e9e par un groupe de producteurs locaux soutenu par l’ONG Rikolto, agr\u00e8ge les produits des zones rurales autour de Louvain et organise la livraison aupr\u00e8s de restaurants et supermarch\u00e9s locaux. Plus r\u00e9cemment, Leuven2030 a \u00e9galement d\u00e9velopp\u00e9 une Carte alimentaire \u00e9cologique<\/a>, pour mettre en contact les acteurs et les projets de durabilit\u00e9 alimentaire dans la r\u00e9gion. Les citoyens peuvent l’utiliser pour s’informer sur un produit ou chercher le verger local le plus proche<\/strong>, tandis que la municipalit\u00e9 peut collecter des donn\u00e9es en vue d’analyser le syst\u00e8me alimentaire local.<\/p>\n\n\n\n

Une for\u00eat alimentaire urbaine \u00e0 Utrecht<\/h3>\n\n\n\n

Fin 2020, la ville d’Utrecht a annonc\u00e9 la cr\u00e9ation d’une for\u00eat comestible dans une zone r\u00e9sidentielle, la premi\u00e8re en son genre aux Pays-Bas. La for\u00eat se composera d\u2019une vari\u00e9t\u00e9 de plantes et arbres comestibles, mais elle fournira \u00e9galement un habitat aux esp\u00e8ces animales et une zone de jeu et d’apprentissage<\/strong> d\u00e9di\u00e9e aux enfants gr\u00e2ce \u00e0 un verger de quartier et des classes \u00e0 ciel ouvert. Cette id\u00e9e provient des habitants eux-m\u00eames, et le concept a \u00e9t\u00e9 pr\u00e9sent\u00e9 puis d\u00e9velopp\u00e9 conjointement avec la municipalit\u00e9, une belle fa\u00e7on de donner un nouveau (et d\u00e9licieux) destin aux espaces verts en milieu urbain !<\/p>\n","protected":false},"excerpt":{"rendered":"

Comme vous le savez, Energy Cities a publi\u00e9 r\u00e9cemment son nouveau programme pour 2030, d\u00e9finissant quatre syst\u00e8mes de priorit\u00e9 \u00e9troitement li\u00e9s aux objectifs en mati\u00e8re [\u2026]<\/a><\/p>\n","protected":false},"author":29,"featured_media":40614,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":"","ub_ctt_via":""},"categories":[4],"tags":[],"hub":[307],"topic":[110,113],"legislative_initiative":[],"document_type":[],"acf":[],"author_meta":{"display_name":"Sara Giovannini","author_link":"https:\/\/energy-cities.eu\/fr\/staff\/s-giovannini\/"},"featured_img":"https:\/\/energy-cities.eu\/wp-content\/uploads\/2021\/07\/markus-spiske-IRrUkB8Fq-0-unsplash-350x233.jpg","featured_image_src":"https:\/\/energy-cities.eu\/wp-content\/uploads\/2021\/07\/markus-spiske-IRrUkB8Fq-0-unsplash.jpg","author_info":{"display_name":"Sara 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