{"id":84811,"date":"2025-03-03T10:33:26","date_gmt":"2025-03-03T09:33:26","guid":{"rendered":"https:\/\/energy-cities.eu\/?p=84811"},"modified":"2025-03-03T10:33:32","modified_gmt":"2025-03-03T09:33:32","slug":"accelerer-la-transition-vers-des-systemes-alimentaires-durables-et-mieux-integres-au-niveau-local","status":"publish","type":"post","link":"https:\/\/energy-cities.eu\/fr\/accelerer-la-transition-vers-des-systemes-alimentaires-durables-et-mieux-integres-au-niveau-local\/","title":{"rendered":"Acc\u00e9l\u00e9rer la transition vers des syst\u00e8mes alimentaires durables et mieux int\u00e9gr\u00e9s au niveau local"},"content":{"rendered":"\n

Le lien entre production alimentaire locale et questions \u00e9nerg\u00e9tiques est plus important que l’on ne pourrait le croire. Les villes et les municipalit\u00e9s recherchent des nouveaux moyens de d\u00e9velopper des ceintures vertes tout en pr\u00e9servant les sols.<\/p>\n\n\n\n

Les syst\u00e8mes alimentaires repr\u00e9sentent pr\u00e8s d’un tiers des \u00e9missions mondiales de gaz \u00e0 effet de serre et ont un impact consid\u00e9rable sur l’\u00e9puisement des ressources naturelles, la perte de biodiversit\u00e9 et la sant\u00e9 des populations. En 2011, la Commission europ\u00e9enne a annonc\u00e9 l\u2019objectif d\u2019une \u00ab z\u00e9ro artificialisation nette en 2050 \u00bb, une recommandation visant \u00e0 pr\u00e9server les sols, \u00e0 prot\u00e9ger la biodiversit\u00e9 et \u00e0 am\u00e9liorer la qualit\u00e9 de vie.<\/p>\n\n\n\n

La consommation d’\u00e9nergie et la production alimentaire locale<\/strong><\/h3>\n\n\n\n

En Europe, la conversion des terres en surfaces artificielles, principalement dans les zones urbaines et les zones de navettage, perturbe les fonctions \u00e9cologiques et r\u00e9duit la r\u00e9silience des \u00e9cosyst\u00e8mes. Cette conversion est aussi strictement li\u00e9e \u00e0 la consommation d’\u00e9nergie, car l’eau tout comme l\u2019\u00e9nergie est n\u00e9cessaire pour cultiver des aliments et pour pomper et traiter l’eau, et le sol est n\u00e9cessaire pour produire de la bio\u00e9nergie et mettre en place des installations d’\u00e9nergie renouvelable.<\/p>\n\n\n\n

Les zones urbaines ont grand besoin de d\u00e9velopper des ceintures vertes pour stimuler la production locale et \u00e9viter la consommation inutile d’\u00e9nergie, afin de pr\u00e9server les sols et d’assurer la protection des \u00e9cosyst\u00e8mes. Cependant, comment acc\u00e9l\u00e9rer la transition vers des syst\u00e8mes alimentaires durables et mieux int\u00e9gr\u00e9s au niveau local ? Comment les villes peuvent-elles soutenir les initiatives alimentaires alternatives et promouvoir la sant\u00e9 et la r\u00e9g\u00e9n\u00e9ration des sols ?<\/p>\n\n\n\n

<\/div>\n\n\n\n
\"\"
Source: Unspalsh<\/a><\/figcaption><\/figure><\/div>\n\n\n\n

Acc\u00e9l\u00e9rer la transition en Europe<\/h3>\n\n\n\n

En Europe, il existe diff\u00e9rentes initiatives visant \u00e0 aider les municipalit\u00e9s \u00e0 passer \u00e0 des syst\u00e8mes alimentaires durables et int\u00e9gr\u00e9s au niveau local, comme le projet SPARKLE<\/a>. Il renforcera les comp\u00e9tences de plus de 600 autorit\u00e9s locales et r\u00e9gionales, en leur offrant des possibilit\u00e9s d’apprentissage, des outils, un soutien et de l’inspiration pour d\u00e9velopper et mettre en \u0153uvre avec succ\u00e8s leur transition vers une \u00e9nergie propre, en mettant \u00e9galement l’accent sur la production alimentaire durable.<\/p>\n\n\n\n

On trouve d’autres exemples inspirants en France et en Allemagne, qui collaborent dans le cadre de l’initiative TANDEM<\/a> et organisent des ateliers et des activit\u00e9s de d\u00e9veloppement des comp\u00e9tences. En novembre 2024, l’un des derniers ateliers<\/a> a eu lieu \u00e0 Lille, o\u00f9 les partenaires ont partag\u00e9 leurs exp\u00e9riences et des solutions innovantes pour prot\u00e9ger les sols.<\/p>\n\n\n\n

Manger bon et local<\/strong><\/h3>\n\n\n\n

Les villes europ\u00e9ennes constatent que l’alimentation n’est pas seulement une pr\u00e9occupation nationale ou supranationale, mais une question urbaine et rurale profond\u00e9ment interconnect\u00e9e au niveau r\u00e9gional. La ville de Montpellier, membre d’Energy Cities, a mis en place une politique permettant l’acc\u00e8s aux terres agricoles p\u00e9riurbaines, offrant ainsi aux nouveaux agriculteurs la possibilit\u00e9 de tester et d’\u00e9tablir des mod\u00e8les agro-industriels durables. \u00a0Ces objectifs sont align\u00e9s sur ceux de la d\u00e9claration des Assises Territoriales de la Transition Agro\u00e9cologique et de l\u2019Alimentation Durable<\/a>.<\/em><\/p>\n\n\n\n

Besan\u00e7on, ville de naissance d’Energy Cities, est \u00e9galement \u00e0 l’avant-garde des initiatives de production alimentaire locale. Les participants \u00e0 notre Forum annuel<\/a> pourront les d\u00e9couvrir lors du quatri\u00e8me parcours<\/strong><\/a>, \u00ab Manger bon et local \u00bb. \u00a0La premi\u00e8re partie sera consacr\u00e9e \u00e0 la visite de la p\u00e9pini\u00e8re Graines de mara\u00eechers o\u00f9 les entrepreneurs sans exp\u00e9rience agricole ont la possibilit\u00e9 de tester leurs comp\u00e9tences dans la p\u00e9pini\u00e8re avant de se lancer.<\/p>\n\n\n\n

<\/div>\n\n\n\n
\"\"
Source: Grand Besan\u00e7on M\u00e9tropole<\/figcaption><\/figure><\/div>\n\n\n\n

<\/p>\n\n\n\n

La deuxi\u00e8me partie inclura un atelier de t\u00e9moignages, qui abordera le sujet des autorit\u00e9s locales en tant que moteurs du changement dans l’environnement alimentaire, et un atelier d’intelligence collective bas\u00e9 sur la m\u00e9thodologie du \u00ab hold-up \u00bb, qui s\u2019appuie sur le co-d\u00e9veloppement o\u00f9 les participants s’aident mutuellement \u00e0 r\u00e9soudre un probl\u00e8me guid\u00e9s par des animateurs.<\/p>\n\n\n\n

T\u00e9l\u00e9chargez la fiche explicative<\/strong><\/a> et d\u00e9couvrez plus de d\u00e9tail sur le parcours.<\/p>\n\n\n\n

Ne manquez pas la possibilit\u00e9 de participer \u00e0 ce parcours et de vous inspirer des initiatives des villes lors du Forum annuel 2025 d’Energy Cities, qui se tiendra les 8, 9 et 10 avril \u00e0 Besan\u00e7on, France. R\u00e9servez vos places ici<\/strong><\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

La n\u00e9cessit\u00e9 de d\u00e9velopper des ceintures vertes dans les zones urbaines est consid\u00e9rable afin de stimuler la production locale et d’\u00e9viter la d\u00e9pense \u00e9nerg\u00e9tique excessive, de pr\u00e9server les sols et d’assurer la protection des \u00e9cosyst\u00e8mes.<\/p>\n","protected":false},"author":88,"featured_media":84781,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":"","ub_ctt_via":""},"categories":[4],"tags":[533],"hub":[307],"topic":[319,359,365,376,378,438],"legislative_initiative":[],"document_type":[],"acf":[],"author_meta":{"display_name":"Alicia Funes 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