For Sustainable Food



The 07 March 2024 from 08:00 until 18:00


The Square, Place de Helmet, Schaerbeek, Brussels, Belgium

With the aim of reducing environmental impacts while addressing societal demands for safe, nutritious and affordable meat and dairy products, PATHWAYS is about identifying and increasing sustainable practices along the supply and production chains of the European livestock sector.

Coordinated by the Swedish University of Agricultural Sciences (SLU) and comprising 30 partners from 12 countries, this 5-year (2021-2026) €9 million Horizon 2020 project contributes to the EU Farm-to-Fork Strategy  which is at the heart of the EU Green Deal.