Exploring ways & strategies to boost the transition towards sustainable & resilient food systems.
This year, EUSEW takes a hybrid format, on the theme of ‘Going green and digital for Europe’s energy transition’, with speakers and participants in Brussels and […]
Terra Madre-Salone del Gusto, since 1996, gathers thousands of people (small scale producers, cooks, civil society organisations, local, regional and national governments representatives, youth organisations, activists […]
Main takeaways from the Eating City Summer Campus, joined by Energy Cities and Energy Cities' members.
27/07/2022
12/07/2022
08/07/2022
We believe in the crucial role of cities in food systems transformation
23/06/2022
In our Hubs' online event series, we will discuss on how cities can make climate neutrality a reality!
13/06/2022
The POTEs concept emerged simultaneously in two French regions – Franche-Comté and Bourgogne – in 2013 during the national debate on the energy transition, following […]