Sustainable food systems

In the past few months, Energy Cities has welcomed five new members. Their initiatives paint a picture of their ambition, which is to build a […]

Local authorities, their local agencies and utilities as well as not-for-profit organisations have the opportunity to apply for €22,000 to become local partners of the […]

November is a great time to plant bare-root fruit trees, which are dormant when planted but then have the full season to grow as soon […]

The SHARED GREEN DEAL project stimulates shared actions on Green Deal initiatives across Europe, by providing Social Sciences and Humanities (SSH) tools to support the […]

The ALTAA Network (Alliance of practitioners engaged in the local, sustainable food and farming transitions) is a growing French alliance that aims to create a space for dialogue, cooperation and action, at […]

Through immersive exhibition spaces, meetings and educational activities, the event Terra Madre Salone del Gusto – which took place in Turin in September 2022 – […]

Public food procurement plays a crucial role in the transition towards sustainable food systems, having an impact both on production and consumption patterns. Public food procurement holds a transformative […]

Food systems are central to many aspects of people’s lives and embodies several dimensions (economic, social, cultural, environmental) which makes the mission to identify the […]

Energy Cities’ 2022 Forum in Brussels gathered experts, civil society organizations, international networks, and local governments around the same table, providing food for thought and […]

Empowering local players, making wise use of our resources and living within our planet’s boundaries requires sound, democratic decision-making processes.   We, at Energy Cities, are […]