Food systemsAfter four years of the Farm to Fork Strategy, the introduction of Flanders’ Food Strategy and countless other initiatives, it’s time to take stock of what we have done so far. What worked and did not work? How should we move forward when the next EU and Belgian legislative term starts?
The Open Food Conference creates synergies between policy, science, industry and practice in order to offer systemic responses as an inspiration for the next European and national policies.
Join us, for an open dialogue about the future of our food system
