Sustainable food systems

After the Strategic Dialogue on the future of EU agriculture in 2024, the first exercise of this kind, the European Commission published on the 19th […]

There is a huge need in urban areas to develop green belts to boost local production and avoid unnecessary energy consumption to preserve soils and ensure the protection of ecosystems.

Limiting land use is one of the major challenges that cities face nowadays. How can this be achieved while, at the same time, providing citizens […]

More and more cities are leading the way to sustainable food system transformations. They are recognising that food is not solely a national and supra-national […]

A new report from a group of French organisations shed some light on the injustices related to the national food system and policies. “The unfair […]

Ghent has positioned itself as a pioneer in sustainable food systems, with peri-urban farming playing a central role in its urban food policy. The Gent […]

How can we support a short production and distribution food line?   How can we encourage fairer and healthier food consumption?  As guests of the last […]

3 cities: Liepaja, Poti and Verona, a metropolitan urban community: Grand Paris Grand Est and an association of cities: VVSG – Association of Flemish Cities […]

In what is perhaps the most ambitious study on food systems to this day, the Food System Economic Commission (FSEC) brought together an interdisciplinary cohort of leading scientists […]

Calvino’s invisible city of Euphemia is a unique marketplace. In addition to goods and services, people trade also stories. You do not come to Euphemia […]