Food systemsSince 2013, the Eating City Summer Campus brings together talented young professionals and students with leading experts from Universities, research centres, NGOs, and the food sector to share knowledge and experiences about food and food systems. At this year’s Summer Campus, new participants invited from Eating City’s wider network will meet senior participants from past editions, who will share their experiences and stories to inspire and empower younger participants early in their professional lives.
Two young representatives of Energy Cities’ members city of Schaerbeek and San Giuseppe Vesuviano will join the event attending a rich and varied educational and training program held by experts, as well as participating to working groups on the same topics.
