Terra Madre Salone del Gusto 2022



From 22 September 2022 to 26 September 2022


Parco Dora, Turin, Metropolitan City of Turin, Italy



Terra Madre-Salone del Gusto, since 1996, gathers thousands of people (small scale producers, cooks, civil society organisations, local, regional and national governments representatives, youth organisations, activists and so on)  from more than 100 countries. The main aim is to bring together different views with the long-term ambition to co-define a common agenda towards the integration of food system transformation and urban transformations,  in line with the Sustainable food system framework at EU level that will be reviewed by 2024. 

This year the event will focus on REGENERATION:

The pandemic has changed the way we live, and has damaged all sorts of relationships; between people, between communities. The crises we were facing before Covid-19 have only gotten worse, in particular regarding social equity and inequality. And they’re made even more complex by the international geopolitical situation.

Slow Food International

For the first time, Slow Food will dedicate a specific space to food policies, with the FOOD POLICY AREA, entirely dedicated to this subject and its protagonists.​

In the framework of the Hub on future-proof food systems and land policies, Energy Cities will actively join the event, organizing a workshop about the role of food in urban transformation and interesting side activities dedicated to its members and a meeting dedicated to all the interested cities and partners!  

Particularly, we have selected the following conferences and exhibitions that will take place within the event:

DateTimeTitleType of event
22nd of September12:30Turin to Milan Urban Food Policy PactConference
22nd of September14:00Urban Food Policies for cities’ regenarationConference
22nd of September16:15Food environment transformationConference
23rd of
10:00 Exploring the role of food in urban transformationEnergy Cities Conference
23rd of September13:45Shaping food culture in growing citiesConference
23rd of September14:30 Tackling sustainable menus in schools through protein transitionConference

More information about the event can be found here.